Posted by: jsmcfadden | April 2, 2011

April 2

Granny Smith apples are the best for pie.

 Hands down.

And their blossoms are sweet-smelling and pretty, just a blush of pink on their frilly whiteness.

On those rough and gnarled grey branches, these girlish blossoms — so fun!

Now, these guys — not blushing or sweet. These freesias are a little top-heavy; they remind me of those ladies who wear gaudy mu-mus to the grocery store in Florida.

I love the yellow in the center of the magenta ones. These are the freesias under the studio window, near the red rose bush.

Which is also aware that it is spring.

The azaleas in the back have thought it was spring for more than a month.

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